There are a variety of unusual and uncommon ice cream flavors that are rarely made, but some that come to mind are:
Wasabi:
A spicy Japanese condiment made from horseradish that could be used in ice cream for a unique, pungent flavor.
Wasabi ice cream is a unique and uncommon ice cream flavor that is made using the pungent Japanese condiment, wasabi. Wasabi is a root that is grated and used as a condiment with sushi, sashimi, and other dishes. It is known for its strong and spicy flavor, which can range from mild to very hot.
To make wasabi ice cream, the grated wasabi root is typically mixed into a base of cream, milk, sugar, and egg yolks, and then churned in an ice cream maker until it reaches a smooth and creamy consistency. Some recipes also call for the addition of other ingredients, such as lime juice or white chocolate, to balance out the spiciness of the wasabi.
The resulting ice cream has a distinctive and pungent flavor that is both spicy and refreshing, with a slightly sweet and creamy undertone. It is often served as a dessert or palate cleanser in Japanese restaurants, and can be a fun and adventurous way to try something new.
However, it’s worth noting that wasabi ice cream is not for everyone, as the strong and spicy flavor can be quite intense. Additionally, some wasabi pastes and powders may not actually contain real wasabi, but instead a mixture of horseradish, mustard, and food coloring, which can affect the taste of the ice cream. If you are a fan of wasabi and like trying new and unusual ice cream flavors, wasabi ice cream might be worth a try!
Garlic:
Garlic ice cream might sound strange, but it has been made and even won awards for its savory taste.
Garlic ice cream is a unique and unconventional ice cream flavor that combines the sweetness of ice cream with the pungency of garlic. It is a savory ice cream flavor that is made with fresh garlic cloves or roasted garlic, and is often served as a dessert or as an accompaniment to savory dishes.
To make garlic ice cream, fresh or roasted garlic is typically infused into a custard base of cream, milk, sugar, and egg yolks. The garlic is usually cooked in the cream mixture and then strained out, leaving a smooth and creamy base with a subtle garlic flavor. The mixture is then churned in an ice cream maker until it reaches a smooth and creamy consistency.
Garlic ice cream has a unique and distinctive taste that is both sweet and savory, with a subtle garlic flavor that is not overpowering. The sweetness of the ice cream can help to balance out the pungency of the garlic, making for a surprisingly pleasant and enjoyable flavor combination. Garlic ice cream can also be made with additional ingredients like honey or caramel to add sweetness and complexity to the flavor.
Garlic ice cream is a popular dish at the annual Gilroy Garlic Festival in California, where it is served alongside other garlic-inspired dishes. It can also be found at some specialty ice cream shops and restaurants. While it may not be for everyone, garlic ice cream can be a fun and adventurous way to try a unique and unconventional ice cream flavor.
Charcoal:
Charcoal is sometimes used in foods for its detoxifying properties and has been used in ice cream for its striking black color and smoky flavor.
Charcoal ice cream is a trendy and unique ice cream flavor that has gained popularity in recent years. It is made by adding activated charcoal to a vanilla or chocolate ice cream base, giving it a striking black color and a slightly smoky taste. Activated charcoal is a type of carbon that is treated with oxygen to make it more porous and able to absorb impurities and toxins.
To make charcoal ice cream, the activated charcoal is typically added to the ice cream base during the churning process, along with other ingredients like cream, milk, sugar, and vanilla or chocolate. The result is a creamy and smooth ice cream with a striking black color and a slightly smoky taste.
Charcoal ice cream is popular for its bold and unique appearance, as well as its purported health benefits. Activated charcoal is believed by some to help detoxify the body and aid in digestion, although the scientific evidence supporting these claims is limited. As such, some people may be drawn to charcoal ice cream as a healthier alternative to other ice cream flavors.
Charcoal ice cream can be found at some specialty ice cream shops and restaurants, and it can also be made at home using an ice cream maker and activated charcoal powder. While charcoal ice cream is not for everyone, it can be a fun and adventurous way to try a unique and unconventional ice cream flavor. However, it is worth noting that excessive consumption of activated charcoal can have potential negative health effects, so it’s important to consume it in moderation.
Corn on the Cob:
This sweet and savory flavor is inspired by summer barbecues and tastes like fresh corn with a hint of butter.
Corn on the cob ice cream is an unusual and inventive ice cream flavor that is made by combining sweet corn and cream into an ice cream base. The result is a sweet and creamy ice cream with a subtle corn flavor and a unique texture that resembles kernels of corn.
To make corn on the cob ice cream, fresh sweet corn is typically cooked in a mixture of cream, milk, and sugar until it is tender. The mixture is then pureed and strained to remove any remaining solids, leaving a smooth and creamy base with a subtle corn flavor. The mixture is then churned in an ice cream maker until it reaches a smooth and creamy consistency.
Corn on the cob ice cream can be made with additional ingredients like vanilla or caramel to add sweetness and complexity to the flavor. It can also be served with caramel or butterscotch sauce to enhance the sweetness of the corn.
Corn on the cob ice cream is a popular dish at some specialty ice cream shops and restaurants, and it is often served as a dessert or as a unique accompaniment to other dishes. While it may not be for everyone, corn on the cob ice cream can be a fun and adventurous way to try a unique and unconventional ice cream flavor. It is particularly popular in the summer months when fresh sweet corn is in season.
Lobster:
Lobster ice cream is a real thing that has been made using cooked lobster meat blended with cream and sugar for a sweet and briny flavor.
Lobster ice cream is a unique and unconventional ice cream flavor that is made by infusing lobster meat and its stock into a cream and milk base. The result is a savory ice cream with a delicate seafood flavor, and is often served as a novelty dessert or as an accompaniment to seafood dishes.
To make lobster ice cream, cooked lobster meat is typically mixed with cream, milk, sugar, and egg yolks to create a custard base. Lobster stock, which is made by simmering the lobster shells and heads in water, is then added to the mixture, providing a rich and savory seafood flavor. The mixture is then churned in an ice cream maker until it reaches a smooth and creamy consistency.
Lobster ice cream can be made with additional ingredients like vanilla, lemon, or brandy to add sweetness and complexity to the flavor. It can also be served with savory accompaniments like caviar or truffle oil to enhance the seafood flavor.
Lobster ice cream is a popular dish at some specialty ice cream shops and restaurants, and it is often served as a novelty dessert or as a unique accompaniment to seafood dishes. While it may not be for everyone, lobster ice cream can be a fun and adventurous way to try a unique and unconventional ice cream flavor. It is particularly popular in coastal regions where fresh lobster is readily available.
Tomato and Basil:
A savory and herbaceous combination that could work well as an ice cream flavor.
Tomato and basil ice cream is a savory and refreshing ice cream flavor that is made by combining fresh tomatoes and basil into a cream and milk base. The result is a creamy and slightly tangy ice cream with a subtle herb flavor that is often served as an accompaniment to savory dishes or as a palate cleanser.
To make tomato and basil ice cream, fresh tomatoes are typically cooked in a mixture of cream, milk, sugar, and egg yolks to create a custard base. Fresh basil is then added to the mixture and the mixture is churned in an ice cream maker until it reaches a smooth and creamy consistency.
Tomato and basil ice cream can be made with additional ingredients like balsamic vinegar, olive oil, or black pepper to add complexity to the flavor. It can also be served with savory accompaniments like crackers or cheese to enhance the tomato and herb flavor.
Tomato and basil ice cream is a popular dish at some specialty ice cream shops and restaurants, and it is often served as a unique accompaniment to savory dishes or as a refreshing dessert. While it may not be for everyone, tomato and basil ice cream can be a fun and adventurous way to try a unique and unconventional ice cream flavor. It is particularly popular in the summer months when fresh tomatoes and basil are in season.
Beer and Pretzel:
This flavor combines the malty taste of beer with the salty crunch of pretzels for a unique and satisfying treat.
Beer and pretzel ice cream is a unique and indulgent ice cream flavor that combines the flavors of beer and pretzels into a creamy frozen dessert. It is often served as a dessert or a snack and can be enjoyed on its own or as an accompaniment to savory dishes.
To make beer and pretzel ice cream, a mixture of cream, milk, sugar, and egg yolks is cooked over low heat until it thickens into a custard base. Beer and pretzel pieces are then added to the mixture, providing a malty and salty flavor that is reminiscent of a pub snack. The mixture is then churned in an ice cream maker until it reaches a smooth and creamy consistency.
Beer and pretzel ice cream can be made with a variety of different beers and pretzels, allowing for a wide range of flavor combinations. Some versions of beer and pretzel ice cream may also include additional ingredients like chocolate, caramel, or nuts to add sweetness and complexity to the flavor.
Beer and pretzel ice cream is a popular dish at some specialty ice cream shops and breweries, and it is often served as a unique dessert or snack. While it may not be for everyone, beer and pretzel ice cream can be a fun and adventurous way to try a unique and unconventional ice cream flavor that is perfect for beer lovers and those who enjoy a savory snack.
Now before you go writing to Ben or Jerry bear in mind these flavoured ice creams won’t be on the shelves in masses anytime soon so you’re best thinking about making them on your own.